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We are working with Laura Clark, a registered dietitian with over 20 years experience in nutrition and dietetics.
At least I think it’s supposed to be summer soon. This weather has me really confused; one day I’m in flip flops, the next I’m back in my boots. The porch looks like a shoe shop!
Often, we notice our food tastes change with the seasons too. Many of my clients over the years have said how much easier they find the warmer months to make healthier choices. Out go the roasts and in come the salads and quiche.
The sun is in fact shining as I type this so let’s roll with that for now and think ahead to our nutrition in the coming months.
Preparing for foreign holidays
You may well have some travel back on the agenda, how exciting! As it may have been a while remember the following:
Enjoying a nutritious summer on home soil
Back on home soil, we have been celebrating all things British recently, and have an excuse to dine like the Queen!
The traditional cream tea can be quite high in fat and sugar. White bread sandwiches, scones with lashings of jam and cream and cakes; it all sounds delicious but not so good for our heart or gut health sadly.
I’m not a party pooper though and believe in simple tweaks making a big difference. Always look at what you can add into your diet to get additional health benefits, rather than feeling frustrated that there’s a whole list of foods you ‘should’ avoid, or attaching guilt to these foods when you do have them.
Let’s look at how we can nourish ourselves, whilst enjoying some social time and tea in the garden.
Simple tips for healthy entertaining
Try these ideas:
A note on fruit, veg and fibre: Everyone will have a different tolerance to fibre, and this will depend on your stoma site and how long it’s been since your operation. Do keep trying things that you may well have avoided initially as the gut is constantly adapting. Raw veggies are generally better tolerated with a colostomy as opposed to an ileostomy but one size doesn’t fit all.
Chewing all food well will make a big difference so take your time and savour foods as you socialise.
Lastly, I thought I’d touch on something a little more holistic to support wellbeing in the warmer months – sleep.
Sleep and appetite
Interestingly, our appetite is regulated by how much we’ve slept. The hormone that tells us we’re hungry, ghrelin, goes up and the hormone leptin, which is responsible for fullness goes down. As little as 1hr 20 minutes less per night can impact our appetite. What do you notice in your body?
You may already be conscious of your caffeine intake – it does increase transit time through the gut for some. It can also have a dehydrating effect, hence the need to be more aware of this in warmer months.
Its link to sleep relates to how it is broken down in the body. It also has a half-life of six hours, which means half of it will still be in your system six hours after you’ve drunk it. For this reason, it can be helpful to keep caffeinated drinks to before lunch.
You may still fall asleep without problems, but it seems to have an impact on the quality and duration of sleep.
As the night’s feel warmer, remember simple routines can really help with a good night’s sleep. Avoiding screens for about one and a half hours before bed, and book ending your day, with a chance to unwind and tell your body it is safe to sleep.
You may notice you suddenly feel very productive before bed, as you experience a second wind and whizz through that to do list. This may be in part due to our ancestry where we would have to get our caves safe for sleep.
No reason why you can’t enjoy this flurry of activity but remember there’s value in then telling your brain it is safe to switch off.
Ways to bookend your day to support a restful night:
Whatever the summer has in store, I hope it’s a happy and healthy one.
Fingers crossed for that sunshine. We can top up our vitamin D levels and enjoy the warmth.
😊
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